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We’re Forschner Knives Manufacturer

Forschner knives deliver Swiss precision and ergonomic design, making them a top choice for chefs and butchers alike. Known for their sharpness, durability, and comfort, they’re built to excel in any kitchen, from home cooking to professional use. With roots in Victorinox, Forschner knives offer high-quality craftsmanship in every cut.

Our Knives Selection

Discover our most popular Forschner knives—precision-engineered tools trusted by chefs, butchers, and home cooks for unmatched performance and durability.

Forschner Boning Knives

Designed for precision and control, these knives make deboning meat and poultry efficient and effortless.

Forschner Fillet Knives

Flexible and razor-sharp, ideal for cleanly filleting fish with minimal waste and absolute precision every time.

Forschner Chef Knives

Versatile workhorses perfect for chopping, slicing, and dicing all types of ingredients in the kitchen.

Forschner Butcher Knives

Heavy-duty blades built to handle large cuts of meat with power and ease, delivering consistent results effortlessly.

Forschner Steak Knives

Elegant and sharp, these knives glide through steaks and roasts without tearing or shredding.

Forschner Fibrox Knives

Featuring slip-resistant Fibrox handles, these knives offer comfort, safety, and durability for everyday use.

Forschner Knives Bestsellers

Forschner 46152 Fibrox Deluxe Culinary Knife Set

A professional-grade 7-piece set featuring high-carbon stainless steel blades and ergonomic Fibrox Pro handles, neatly organized in a durable roll bag.

Forschner 5.2930.26-X2 Bread Knife

A 10¼″ serrated bread knife with a premium rosewood handle that effortlessly slices through both crusty artisan loaves and soft rolls without compressing them.

Forschner 40450 Boning Knife

A Swiss-made, 6″ curved semi‑stiff blade paired with a slip‑resistant blue Fibrox handle, designed for precision boning of poultry, meat, and fish.

Trusted by Professionals

Why Customers Choose Forschner Knives

Customers trust our Forschner knives for their unmatched blend of performance, comfort, and long-lasting reliability.

Precision Engineering

Each knife is crafted with high-carbon stainless steel for exceptional sharpness and edge retention.

Ergonomic Design

Our Fibrox and rosewood handles are built for comfort and safety during extended use.

Swiss-Made Quality

Manufactured by Victorinox in Switzerland, ensuring consistency, durability, and excellence.

Any questions about our knives?
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Forschner Knives Company Values

We are guided by core values that reflect our commitment to quality, tradition, and customer satisfaction.

Our Customers' Images

Forschner Bread Knife

Forschner Serrated Knife

Forschner Carving Knife

Forschner Slicing Knife

Forschner Company Insights

With over a century of Swiss precision and innovation, Forschner—powered by Victorinox—continues to set the standard in professional kitchen cutlery worldwide.

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Forschner Knives Reviews

If you want knives that feel like an extension of your hand and perform flawlessly every time, Forschner delivers craftsmanship you can count on.

Working as a professional butcher in a busy meat shop, I need knives that are built to take a beating every single day and still deliver precise, powerful cuts. The Forschner 12-inch breaking knife with the rosewood handle is, without question, one of the best knives I’ve ever used in my career. I’ve used it for trimming briskets, separating loins, cutting through ribs—you name it. What impresses me most is how smooth and efficient it feels, even when working with the toughest cuts. The long, curved blade allows for clean, single-stroke cuts that reduce product loss and maintain presentation quality, which is important when prepping for clients and displays. The rosewood handle isn’t just beautiful—it’s durable and provides a natural, comfortable grip that only improves over time. I oil mine occasionally to keep the wood hydrated, and it’s held up against years of daily use. Even in cold, wet environments like our prep room, the knife remains steady and reliable in hand. It sharpens quickly and retains its edge extremely well, which saves time and effort during our busiest hours. I’ve gone through plenty of knives from premium brands that cost twice as much but didn’t hold up half as well. Forschner strikes the perfect balance between traditional craftsmanship and practical modern performance. This knife is my go-to for heavy-duty work, and I now keep a full set of Forschner blades in my roll. For any butcher, caterer, or serious meat enthusiast—this knife isn’t a luxury, it’s a necessity.

Travis Darnell

Butcher

I rely on tools that can keep up with the intense demands of dinner service without slowing me down or compromising quality. My Forschner 10-inch chef’s knife with the black Fibrox handle has been my daily workhorse for over three years now, and it’s hands-down the best knife I’ve ever owned. From breaking down vegetables to portioning proteins, this knife delivers clean, precise cuts every single time. The high-carbon stainless steel blade holds its edge impressively—sharpening it maybe once every few weeks is more than enough. What really sets it apart is how well-balanced it feels in my hand. It has just enough weight to give you control without feeling cumbersome, which makes a huge difference during a long shift. The non-slip Fibrox handle is a game-changer, especially when my hands are wet or covered in oils—it simply doesn’t slip, which gives me confidence and safety in fast-paced moments. I’ve dropped it, scrubbed it, and put it through some serious wear, and it still looks and performs like it’s fresh out of the box. The NSF certification also gives me peace of mind in a professional environment where sanitation is critical. I’ve tried pricier knives, but none have offered the same combination of performance, comfort, and longevity as my Forschner. I’ve personally recommended it to several line cooks, sous chefs, and even culinary students, and every single one has come back to thank me. This is a knife that belongs in every serious kitchen, whether you're cooking for two or two hundred.

Jason McAllister

Executive Chef

As a culinary instructor with over 15 years of experience, I’ve worked with a wide range of cutlery brands while teaching students the fundamentals of knife skills, sanitation, and food preparation. The Forschner 6-inch curved boning knife (40450) is easily one of the most valuable teaching tools I’ve ever used. It’s perfectly designed for both professional and educational use, offering a semi-stiff blade that provides the right amount of flex for maneuvering around bones while still maintaining control. My students often feel intimidated when learning to break down poultry or trim meat, but the moment they handle this knife, their confidence skyrockets. It’s intuitive to use, and the sharpness right out of the box is exceptional. The blue Fibrox handle is not just comfortable—it’s built with safety in mind. It provides a secure, non-slip grip even when wet or greasy, which is crucial in a learning environment where accidents can easily happen. We sanitize our tools thoroughly and frequently, and the handle material shows zero signs of wear, cracking, or loosening. The blade itself resists staining and keeps a consistent edge much longer than other brands we’ve cycled through in the past. I currently own several of these knives for classroom use, and they’re still performing like new after multiple semesters. The students even ask for the brand name because they want to buy their own. If you’re an educator, or even a home cook who wants more control when working with proteins, the Forschner boning knife is a reliable and affordable investment that truly pays off.

Diana Prescott

Culinary Instructor